Hong Kong

Asians have always had a penchant for spicy food but Chilli Fagara has taken that concept up by several notches. A haven for those with a spicy palate, the outlet boasts an eclectic modern and traditional Chinese-inspired décor, and dishes out authentic and notoriously fiery Sichuan cuisine.

Established in 2005, Chilli Fagara embraces the Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food. Chillies and peppers are the main ingredients at this restaurant, which should bode well for diners who require a little more ‘kick’ to their dishes.

For those who aren’t daring enough, Chilli Fagara does carry ample delicately flavoured dishes that wont’ have you breaking a sweat.

Open daily, 11.30am-3pm; 5-11.30pm, 7 Old Bailey Street, Soho, Central, chillifagara.com